Chef

Richmond, BC 

Full Time, Permanent

Food Services-Hospitality: Food Preparation-Cooking

$27.00 per hour

About us:
Chengdu Spicy Restaurant specializes in distinctive Chinese cuisine, originating from the Sichuan province in China. Sichuan cuisine or Szechuan cuisine is a style of Chinese cuisine originating from Sichuan Province. It has bold flavour, particularly the pungency and spiciness resulting from liberal use of garlic and chilli peppers, as well as the unique flavour of Sichuan pepper. The restaurant is known for its authentic taste and its insistence on offering dishes exclusively from the Sichuan Province of China. Our upscale, yet family-friendly, atmosphere caters to groups and intimate gatherings alike.

 

Job details

•  Location: 2150-8391 Alexandra Road, Richmond, BC V6X 3W5
•  Salary: $27.00/ hourly for 30 to 40 hours per week
•  Terms of employment: Permanent employment  Full time
•  Day, Evening, Weekend, Shift, Morning
•  Start date: Starts as soon as possible
•  Vacancies: 1 vacancy

 

 

 

Languages

English

Education

Secondary (high) school graduation certificate

Credentials (certificates, licences, memberships, courses, etc.)

Food Safety Certificate

Experience

2 years to less than 3 years


Cuisine Specialties
Szechuan

Additional Skills
Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Work Setting
Restaurant

Work Site Environment
Wet/damp; Noisy; Hot; Cold/refrigerated

Transportation/Travel Information
Public transportation is available

Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Standing for extended periods

Ability to Supervise
1 to 2 people

Work Location Information
Urban area

Ranks of Chefs
Chef

Food Specialties
Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairy

Chefs and Specialist Chefs Specific Skills
Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff

Personal Suitability
Flexibility; Team player; Reliability
 

How to apply

By email

cdspicyrmd@outlook.com

 

 

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.